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Chef Anthony Mangieri
Una Pizza Napoletana Reservations
The Experience
Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania, Italy. Everything is made fresh daily until sold out.
Restaurant Details
- Cuisine Type: Pizza
- Website: https://unapizza.com/
- Phone Number: (+1) 646-476-4457
- Additional details: Due to limited daily dough production, only one pizza is reserved per person. Tables will be held for 15 minutes.
Hours of Operation
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5:00pm to 9:30pm
- Friday: 5:00pm to 9:30pm
- Saturday: 5:00pm to 9:30pm
- Sunday: Closed
Details
- Exclusive to World Elite™ Mastercard®
- "Dates and times will vary based on party size"
- This Experience is sourced and managed for fulfilment by Experience Provider; no restaurant reservations are made by Mastercard, nor does Mastercard provide any dining consultation or advice in connection with this Experience
- By participating, you agree to all our Terms of Use
